Project : Technical Assistance for ‘’Improvement of the Shared Industrial Infrastructure of the Pistachio Processing Sector’’
 
Reference : PPS - 002
 
Status : Proposal Stage
 
Country : Turkey
 
Duty Station : Siirt
 
Deadline For Application : 14.09.2015
 
Expected Commencement Date : March 2016
 
Expected Period/Duration : 24 months
 
Position Description : Job Description: Key Expert 2 is expected to work full-time during the entire lifespan of the project. S/he will perform his duties in full coordination with the Team Leader.
 
Qualifications And Skills : Bachelor degree in Food Engineering, Agricultural Engineering, Industrial Engineering, Production Engineering, Business Administration, Economics. In case of lacking mentioned university degrees in any other field together with 10 years of experience on SME/Private Sector /marketing entrepreneurship development will be accepted.
Good command of English (speaking, reading and writing)
Full computer literacy
Command of Turkish will be an asset.
 
General Professional Experience : Minimum of 10 years of professional experience and more will be asset up to 15 years of professional experience.
 
Specific Professional Experience : Preferably 7 years but a minimum of 5 years of experience in food processing industry
Minimum 2 years of working experience related to business development and marketing for an organisation, institution or company operating in the food industry.
Working experience in one of the certification and operation or quality assurance and management systems such as ISO 9001, ISO 18001, ISO 14001, and ISO 22000 will be an asset.
 
 
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